Lobster Quiche and Beef Tenderloin

Today was the last day one of my favorite groups would be with us. They have humorously dubbed themselves, “The Youth Group,” and they are always a joy to cook for. I must admit, I am a little biased because I look forward to seeing them all when I return to Florida for the winter. I wanted to share a few of the gastronomic highlights of their last day on the island.

Lobster, Chanterelle and Chive Quiche

  
Grilled Whole Beef Tenderloin

  
Tomato and Avocado Salad with Orange Segments, Fresh Herbs and Aged Balsamic Vinegar

Dessert for Lovers
  
A Bittersweet Boat Ride Home