Lobster Quiche and Beef Tenderloin
Today was the last day one of my favorite groups would be with us. They have humorously dubbed themselves, “The Youth Group,” and they are always a joy to cook for. I must admit, I am a little biased because I look forward to seeing them all when I return to Florida for the winter. I wanted to share a few of the gastronomic highlights of their last day on the island.
Lobster, Chanterelle and Chive Quiche
Dessert for Lovers
A Bittersweet Boat Ride Home