Tomato and Avocado Salad with Orange, Fennel and Fresh Herbs
This fresh summer salad is perfect for a large group and it makes its own dressing!
8 large tomatoes
1 red onion
4-5 haas avocados
Salt and pepper
1/4 cup fresh tarragon
1/4 cup fresh basil
1 bulb fennel
Core tomatoes and cut into wedges. Place in a large mixing bowl and set aside.
Slice onion thin and add to tomatoes.
Remove skin from oranges and cut into segments. Add to tomatoes and onions and toss lightly.
Cut avocados in half, remove pit and scoop out of the skin with a large kitchen spoon.
Slice avocados into wedges and add to tomatoes. Drizzle with olive oil, add salt and pepper and fresh herbs and gently toss to coat.
Turn out onto a large platter and sprinkle with a little more salt and pepper.
Shave fennel on a mandoline slicer and place in the center of the salad. Serve immediately.